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Fish and Chips


300g boneless fish fillet, cut into finger strip sizes
1/2 tsp salt
Dash of pepper
1 egg, lightly beaten
1 cup frozen potato slices (get it from hypermarkets)

125g plain flour
1 tsp baking powder
1 tbsp rice flour
1 egg, lightly beaten
2 tbsp oil
150160g water

Season fish lightly with salt and pepper and set aside.

Mix ingredients for the batter.

Dip fish into the beaten egg, then coat with batter. Deep-fry in hot oil until golden and crispy. Dish out and drain from oil.

With the remaining hot oil, deep-fry potato slices until golden and crispy.

Drain from oil and add a sprinkling of table salt for extra flavour.

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