Fish and Chips

 


Ingredients
· 300g boneless fish fillet, cut into finger strip sizes
· 1/2 tsp salt
· Dash of pepper
· 1 egg, lightly beaten
· 1 cup frozen potato slices (get it from hypermarkets)

Batter
· 125g plain flour
· 1 tsp baking powder
· 1 tbsp rice flour
· 1 egg, lightly beaten
· 2 tbsp oil
· 150–160g water


Method
Season fish lightly with salt and pepper and set aside.

Mix ingredients for the batter.

Dip fish into the beaten egg, then coat with batter. Deep-fry in hot oil until golden and crispy. Dish out and drain from oil.

With the remaining hot oil, deep-fry potato slices until golden and crispy.

Drain from oil and add a sprinkling of table salt for extra flavour.

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