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Oreo Raisin cup cakes

235 gm. Self-raising flour
100 gm. Oreo Biscuits - chopped
40 gm. Raisins
230 gm. Unsalted Butter
125 gm. castor sugar
4 eggs
1/4 tsp. salt


(1) Beat butter, salt and sugar till slightly creamy, add in eggs and and flour and mix till combined, then beat at higher speed until smooth and pale, about 2 to 3 minutes.
(2) Stir in chopped Oreo biscuits and raisins
(3) Spoon into muffins paper cups.
(4) Bake for 25 mins at 175 C or until cooked.
(5) Remove from oven and cool on cooling rack.

# If you use salted butter, omit the salt.

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