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Homemade Peanut Butter



300 gm salted Peanuts (roasted & skinless)
100gm leftover/balance creamy peanut butter

1 tablespoon sugar
1 tablespoon honey optional ( This is to make the paste more thicken if it is too oily)
1 or 2 tablespoon butter optional. (This is  to make the paste more creamy)



1.Put some peanuts in  the grinder of an ordinary blender and grind  till they are fine . Empty and set aside the crushed peanuts  into a bowl or container. Repeat till all the peanuts are done.

2. Now mixed some of the crushed peanuts with the left over peanuts butter and put it back into the grinder and grind into a soft and creamy peanut butter. Repeat this process till all the crushed peanuts are done. The objective of mixing some of the crushed peanut with some of the leftover peanut butter is to create a paste so that the blades of the grinder can grind the peanuts more easily.

3. If necessary you may add the optional honey just to thicken the peanut butter if you find it too oily or add 1 tablespoon of butter if it is too dry and to enhance the favour.


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