Tau Sar Pancake ( Red beans
1 tsp salt
1 tablespoon custard powder
1 tablespoon milk powder
400g Tang ming fen (wheat starch)
300g potatoes flour
200g potatoes flour
400g tang ming fen ( wheat starch)
400g Cream/ butter or margerine
400g Red bean paste.
1. Mix well ingredients A. Then mix well ingredients B
ingredient A and B. Slowly stir in water to form a smooth dough
Flatten dough and cut sheet into half.
4. Spread red bean paste
evenly onto one sheet and place the other on top.
5. Heat oil.
Deep fry pancake until golden brown
6. Cut into pieces and serve.
Back to Recipes Index