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Traditional Pizza Dough
adapted from

                                                Pineapples and Mushroom Pizza 

                                                                 Tuna Pizza

Makes 1x 30cm pizza base.

1 cups (225g) Bread/High Protein Flour
1/2 tsp instant yeast
1 tsp salt
⅔ cup (160ml) lukewarm water
1 tbsp olive oil

1.Sifted flour and salt into a food processor or mixing bowl.
2.Dissolve yeast in a little lukewarm water then stir in remaining water.
3.Make a well in the centre of flour mixture, place the dissolved yeast mixture and oil into the well and gradually work the flour in from the sides.
4.Remove dough from bowl and knead by hand until smooth and elastic.
5.Place dough in a clean bowl, cover with a damp cloth and leave to rise in a warm place until doubled in volume.
6.Roll out dough on a lightly floured surface.
7.Add desired toppings and bake at 220 C (200 C fan forced) for 15-20minutes or until golden brown


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