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Kek Lapis made easy


350g butter
tin condensed milk
1 teaspoon full mixed spice
1 teaspoon golden syrup
1 teaspoon vanilla essence
2 teaspoon rum or brandy
1 tablespoon almond or cashew nut powder

18 egg yolks (cold)
3 egg whites (cold)
100 g flour
180 g sugar
1 tablespoon ovalette
25 ml cold water


Beat (A) till light.

Beat (B) using low speed before gradually increasing speed and beat till stiff .

Fold (A) mixture into the (B) mixture and then grill layer by layer till finished. The grill must be hot and the procedure must be fast. When done, place cake into oven temperature no. 4 or 350 degrees Fahrenheit for 5 minutes.

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