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Kueh Mangkit (Bangkit)


400 gm sago floor
1kg coconut ( 1st extract)
3.5 oz sugar
1 egg yoke

1. Fry floor until light and fluffy. Let it cool
2. Stir sugar in coconut milk over a very slow fire.
(optional add padan leaves for additional favour)
3. Stir in egg yoke


Mix bit by Bit B into A (flour)
Make a dough
Roll, Cut shape for biscuit and bake on floured tray for 15-20 minutes

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